Go Green For Green

save some cash and help planet earth…at the same time!

GGFG is becoming more green- in the garden that is May 26, 2009

I LOVE veggies, but it was killing me to spend so much money for them in the grocery store.  Just two days ago I paid $1.99 for three cucumbers.  Yikes!

Since we moved into the house three years ago, I knew I wanted to have a veggie garden.  We’re very close to the beach,  so we have sandy soil that doesn’t give us the best growing conditions.  We would have had to put a lot of time and money into getting our soil up to par.  That’s when some nice ladies on a gardening messageboard I frequent pointed out the Square Foot Gardening method my Mel Bartholomew.  I quickly decided to buy the book from Amazon (I usually get from the library, but ours didn’t have this book in stock.)  I mapped out my future garden, bought the seeds, and started them inside.  Except the seeds didn’t grow very well *sigh*

Two weeks ago I decided to suck it up and buy plants for the garden.  First I hit Wal-mart, since I heard they have the best deals on veggie plants.  Not so!  I really didn’t want to spend $3 for each plant!  Then I decided to hit up my local garden center The Farm at Lloyd Road in Matawan, NJ.  I am SO glad I did.  Not only did they answer my ridiculous questions with kindness, their prices were amazing. $1.99 gets you a 6 pack of perennials (veggies included) or $13.99 for a flat of 8 packs.  I ended up getting a flat of flowers and a flat of veggies.  I highly recommend Lloyd Rd if you’re looking for garden supplies in Central NJ!

OK, so here is what we have planted:
Box 1:
2 Squares of Peas (grown from seed)
2 Squares of Cucumbers
1 Square of Jalepenos (grown from seed)
6 Squares of Bell Peppers
3 Squares of Red Beets (grown from seed)
2 Squares of Arugula

2009 - 168

2009 - 172

Box #2:
4 Squares Tomato
4 Squares Zuchinni
4 Squares Italian Eggplant
3 Squares mixed Parsley and Basil
1 Square Cilantro (grown from seed)

2009 - 169

Here is an allium plant that went in way too late in the season.  I wasn’t sure it would even bloom this year, but it seems to be coming along nicely.

Allium Bud

 

Advertisements
 

Salt and Vinegar- Not just a tasty potato chip flavor May 25, 2009

But it’s also an all-natural weed killer!

We have random vines of Poison Ivy that seem to infiltrate our yard every summer, and we have the most difficult time getting rid of them.  This year, I’ve made the decision not to use any of those nasty herbicides you find in the big box stores, and I was on a mission to find an all-natural & frugal version I could make myself.

I came across This Garden is Illegal’s list of the 7 Deadly Homemade Weed Killers and came up with a homemade concoction to kill those nasty weeds.

In a microwave safe container, mix:
28 oz of vinegar
1/4 c of salt
Heat until almost boiling, or until salt completely dissolves
Stir in a few drops of dish soap & pour into 32 oz spray bottle (recycled, of course)

Spray on those nasties, and they should be gone for good.  The particularly hardy ones may need a few doses to be completely eliminated.

Here are some of the results of my spraying session this afternoon:

2009 - 1652009 - 167